Business
Ontario College Diploma
4 Semesters / 2 Years
Douglas A. Smith Family School of Business
Key Details
Program Start Dates
September 2026
January 2027
Please visit Ontario College Application Service to learn more about start dates.
Program Contacts
School of Health Sciences
hses.inquiry@cambriancollege.ca
International Admissions
mailboxadmissions@cambriancollege.ca
Program Overview
Ensure everyone gets the right food and nutrition they need to enjoy their best life
If you want a career where no two days are the same and provides you opportunities for independent work, problem solving, and continuous learning, consider this program your gateway to in-demand roles overseeing food service operations in hospitals, jails, daycares, long-term care facilities, schools, community organizations, and more.
Not only will you gain the skills and knowledge needed to manage food services, but you’ll also be able to promote nutritional health in various settings. Whether it be advocating for patients who require specific diets because of health or cultural reasons, or ensuring kitchens are avoiding potential health risks for those with allergies or autoimmune diseases, you’ll be the champion for those who need your voice, caring attitude, and strong communication skills – like the stroke patient who requires thicker food to manage swallowing difficulties or the resident at the senior living facility who needs a lower potassium diet to manage their kidney disease.
Your final semester will include online courses and a placement opportunity where you will put both your administrative- and patient-facing skills to work. If you are currently working in a health care facility, you may be able to apply your work hours towards your placement.
Program Highlights
Program highlights
- Only program of its kind in northern Ontario
- Placement in a hospital or long-term care facility in your final semester
- Opportunities to earn additional certifications, such as a Food Handler Certificate
- Curriculum is aligned with the Canadian Society of Nutrition Management (CSNM) requirements
- Lab work will take place in real-world settings, such as the Cambrian College Student Life Centre, health unit, high schools, and more
- Learn on-campus semesters one through three, then online and off-campus in semester four
Admissions
Admission requirements
For graduates of the new curriculum (OSS): Ontario Secondary School Diploma (30 credits) or equivalent or mature student status, including:
- Any grade 12 English (C) or (U)
- Any grade 11 (C) or (U) biology
- Any grade 11 (C), (U), or (M) mathematics
International Student Admissions
Are you an international student? Learn more about additional requirements.
Learn more
Academic Upgrading
Are you missing admission requirements? Strengthen your academic skills for free at your own pace through Academic Upgrading!
Program delivery
Program delivery
2026-2027
Fall term start
- Semester 1: Fall 2026
- Semester 2: Winter 2027
- Semester 3: Fall 2027
- Semester 4: Winter 2028
Winter term start
- Semester 1: Winter 2027
- Semester 2: Spring 2027
- Semester 3: Fall 2027
- Semester 4: Winter 2028
Program of Study
Program of study for the 2026-27 Academic Year
| Semester 1 | Credits | |
|---|---|---|
| NTN 1100 | Food Service Management Foundations | 3 |
| NTN 1101 | Applied Math for Food Service Management | 3 |
| NTN 1102 | Principles of Nutrition and Food Science | 3 |
| NTN 1103 | Food Safety and Sanitization | 3 |
| NTN 1104 | Prof Practice for Nutri Mngr | 3 |
| ENG 1002 | College Communications | 3 |
| Credits | 18 | |
| Semester 2 | ||
| NTN 1200 | Food Production and Modification | 3 |
| NTN 1201 | Food Service Management I | 3 |
| NTN 1202 | Nutrition Care I | 3 |
| NTN 1203 | Nutrition and Health Promotion | 3 |
| NTN 1204 | Cultural Foods and Community Health | 3 |
| NTN 1205 | Nutrition Across the Lifespan | 3 |
| One General Education Course 1 | 3 | |
| Credits | 21 | |
| Semester 3 | ||
| NTN 1300 | Menu Development and Planning | 3 |
| HRM 1016 | Procurement & Cost Control | 3 |
| NTN 1301 | Nutrition Care II | 3 |
| HRP 1300 | Human Resource Management | 3 |
| NTN 1302 | Applied Nutrition in Healthcare Settings | 3 |
| NTN 1303 | Nutrition Assessment and Education | 3 |
| One General Education Course 1 | 3 | |
| Credits | 21 | |
| Semester 4 | ||
| NTN 1400 | Field Placement | 6 |
| NTN 1401 | Food Service Management II | 3 |
| NTN 1402 | Food and Nutrition Comprehensive Review | 3 |
| NTN 1403 | Interprofessional Practice in Nutrition and Food Service Management | 3 |
| One General Education Course 1 | 3 | |
| Credits | 18 | |
| Total Credits | 78 | |
- 1
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For more information regarding General Education courses, click here.
Fees
Tuition Cost
Important Notice
Fees presented are estimates based on projections for future academic year(s) of study. Actual fees charged may differ from what is published here. A full detailed listing of all fees is available in myCambrian and updated annually no later than May 1 for the following academic year. Students in Academic Upgrading are responsible for any fees listed on their invoice each term.
Tuition and ancillary fees
Please see our fees page for the breakdown of tuition and mandatory ancillary fees by program and semester for both domestic and international students.
Books and supplies
Books and supplies may be required at the course level over and above what is estimated above. Please consult your professor/instructor and course outlines for further information.
College may be more affordable than you think!
Have you said, “school can wait another year”? Don’t sacrifice your future any longer – you can do it!
Whether it’s fear, financial reasons, or something else that is impacting your decision to start school, we’re here to listen to you and help in any way we can!
Work-integrated learning (WIL) resources
Your program may give you the opportunity to gain practical work experience through a capstone project, co-op, practicum, preceptorship component, or placement. Before starting your program it’s important to understand the differences between the opportunities as well as the requirements.
Work-integrated learning (WIL) resources
Your program may give you the opportunity to gain practical work experience through a capstone project, co-op, practicum, preceptorship component, or placement. Before starting your program it’s important to understand the differences between the opportunities as well as the requirements.
Field of Study
School of Health Sciences
Cambrian offers a rich assortment of gratifying careers that focus on supporting health and improving well-being. Our on-campus dental and massage clinics provide opportunities for real-world experiences with the local community. Our MRI, medical lab, radiation technologist, and health analytics programs equip you with in-demand skills. From our state-of-the-art fitness lab to occupational and physiotherapy support training, there’s a program to transform your helpful nature into a career.
Career Outcomes
Need a career coach?
Explore how this program can lead to a great career! Cambrian’s Career Coach platform is a user-friendly, online tool that provides up-to-date and comprehensive labour market data to help you explore career options, salary expectations for the Greater Sudbury region, and more!
See where you'll be learning!
Minimum technology requirements
Success in this program requires that you come equipped with some program-specific technology requirements.
Minimum technology requirements
- Regular access to a computer with a reliable Internet connection
- Webcam and headset
- Personal computer
- PC with operating system Windows 10 OR 11(preferred), with 64-bit Intel OR AMD multicore processor, Intel i5 OR AMD equivalent at minimum
- Graphics: Intel HD Graphics – Intel HD Graphics 400
- RAM: 8 GB OR 16 GB (preferred)
- Storage: 16 GB – 32 GB SSD, 100 GB free with 10 GB minimum for software installs
System requirements for assistive technology
To access the widest range of assistive technology (AT), a Windows-based computer is recommended.
- Recommended OS: Windows 10 or newer
- Recommended CPU: Intel or AMD multicore processor
- Recommended RAM: 8 GB
- Recommended storage for assistive technology: 8 GB of available hard drive of solid state drive space (please note this is not the total drive size and refers specifically to available space needed for assistive technology)
- Recommended audio: Speakers or headphones for text-to-speech and microphone for speech input
While Apple computers can provide many AT options, some specialized software may not be available/compatible with this platform. Please consult with the Glenn Crombie Centre for further details.
Bring your own device (BYOD)
Cambrian College has implemented a BYOD principle to both enrich the student learning experience in and out of the classroom and to ensure flexibility!
Ready to take the first step?
Start gaining the highest level of skills at Cambrian now – and you’ll be ready to take advantage of the many career opportunities waiting for you just around the corner. The future is yours!
Have Questions? We are here to help.
If you have any questions about programs, funding, OSAP, deadlines, student services, or anything else, reach out to our support team and we are happy to help!
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